According to the ancient stories of Greece, the Phoenicians were the first inhabitants of our mesmerizing island, beautiful Syros. The ancient Phoenicians were so stunned by the island’s lingering beauty that they named the island OUSYRA meaning ‘happy’ which eventually came to be known as SYROS.
OUSYRA is where it all began, in the feeling of happiness, pleasure and home. OUSYRA is who we are and how we want to make every person coming to our restaurant feel. Let us tell you a story, about the people, the scents, the culture…Let us introduce you OUSYRA.
Stamatis Marmarinos is a distinguished Greek chef with over 20 years of experience in the culinary industry. His career includes tenures at Michelin-starred restaurants such as Varoulko in Athens and 1800 in Santorini. He has also led kitchens in luxury hotels, including the Myconian Ambassador in Mykonos and Aqua Blu in Kos. Notably, as the Head Chef of the Poseidonion Grand Hotel in Spetses, he earned the title of New Talented Chef at the 2016 Golden Chef’s Hat Awards. Currently, Chef Marmarinos is the Executive Chef at Ftelia Restaurant in Mykonos, where he offers a seafood-focused menu that reflects his extensive expertise and passion for gastronomy.
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