Nikos Pouliasis was the owner and chef of the legendary restaurant Koukoumavlos in Santorini for 40 years, and he has been awarded many times with the Golden Chef’s Hat. He is known for his unique ability to “reinvent” himself, thus managing to create innovative and original menus using local and organic ingredients. In recent years, he has been living in Syros, where our collaboration for this year emerged!
Be sure to visit our sister hotel, Casa Del Mar Seaside Resort in Mykonos, which opens on May 12th.
Indulge in our modern-Mediterranean inspired dishes that are crafted using only the freshest and highest quality locally-sourced ingredients from Syros and our neighbouring Cycladic islands.
Our renowned Italian chef with over 20 years of culinary experience, welcomes you to try his visionary pizza creations. Our chef uses his esteemed artistry to create the most imaginative and heavenly tasting pizzas in all of the Cycladic islands.