Serenity and tranquility await you

In the heart of Syros, where whitewashed alleys meet the azure Aegean, a new culinary chapter begins. Ousyra Restaurant, once a beloved name in Cycladic dining, returns—reborn, refined, and radiating with a bold new vision. Welcome to the elevated world of contemporary Cycladic cuisine.

Athanasios Liappis has more than 25 years of experience in gastronomy and hospitality, having worked as an Executive Chef at luxury five-star hotels in Mykonos, including the Myconian Collection, Kivotos Mykonos, Manoulas Mykonos Beach Resort, and Ostraco Suites. He has also collaborated with renowned fine-dining restaurants in Athens, contributing to the development of contemporary Greek cuisine. Since 2018, he has been teaching culinary arts at IEK Omiros, sharing his expertise with aspiring culinary professionals. He is a member of the Greek Chefs Academy and served as its President from 2023 to 2025.

Indulge in our modern-Mediterranean inspired dishes that are crafted using only the freshest and highest quality locally-sourced ingredients from Syros and our neighbouring Cycladic islands.