Nikos Pouliasis is the new Executive Chef

Nikos Pouliasis was the owner and chef of the legendary restaurant Koukoumavlos in Santorini for 40 years, and he has been awarded many times with the Golden Chef’s Hat. He is known for his unique ability to “reinvent” himself, thus managing to create innovative and original menus using local and organic ingredients. In recent years, he has been living in Syros, where our collaboration for this year emerged!

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    Klonos & Kiparissou Stefanou 84100, Ermoupoli, Syros, Cyclades, Greece
    +30 22810 76676, [email protected]