Athanasios Liappis is the new Executive Chef

Athanasios Liappis has more than 25 years of experience in gastronomy and hospitality, having worked as an Executive Chef at luxury five-star hotels in Mykonos, including the Myconian Collection, Kivotos Mykonos, Manoulas Mykonos Beach Resort, and Ostraco Suites. He has also collaborated with renowned fine-dining restaurants in Athens, contributing to the development of contemporary Greek cuisine. Since 2018, he has been teaching culinary arts at IEK Omiros, sharing his expertise with aspiring culinary professionals. He is a member of the Greek Chefs Academy and served as its President from 2023 to 2025.