In the heart of Syros, where whitewashed alleys meet the azure Aegean, a new culinary chapter begins. Ousyra Restaurant, once a beloved name in Cycladic dining, returns—reborn, refined, and radiating with a bold new vision. Welcome to the elevated world of contemporary Cycladic cuisine.
Stamatis Marmarinos is a distinguished Greek chef with over 20 years of experience in the culinary industry. His career includes tenures at Michelin-starred restaurants such as Varoulko in Athens and 1800 in Santorini. He has also led kitchens in luxury hotels, including the Myconian Ambassador in Mykonos and Aqua Blu in Kos. Notably, as the Head Chef of the Poseidonion Grand Hotel in Spetses, he earned the title of New Talented Chef at the 2016 Golden Chef’s Hat Awards. Currently, Chef Marmarinos is the Executive Chef where he offers a seafood-focused menu that reflects his extensive expertise and passion for gastronomy.
Be sure to visit our sister hotel, Casa Del Mar Seaside Resort in Mykonos, which opens on May 12th.
Indulge in our modern-Mediterranean inspired dishes that are crafted using only the freshest and highest quality locally-sourced ingredients from Syros and our neighbouring Cycladic islands.
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