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Stamatis Marmarinos is a distinguished Greek chef with over 20 years of experience in the culinary industry. His career includes tenures at Michelin-starred restaurants such as Varoulko in Athens and 1800 in Santorini. He has also led kitchens in luxury hotels, including the Myconian Ambassador in Mykonos and Aqua Blu in Kos. Notably, as the Head Chef of the Poseidonion Grand Hotel in Spetses, he earned the title of New Talented Chef at the 2016 Golden Chef’s Hat Awards. Currently, Chef Marmarinos is the Executive Chef where he offers a seafood-focused menu that reflects his extensive expertise and passion for gastronomy.
Be sure to visit our sister hotel, Casa Del Mar Seaside Resort in Mykonos, which opens on May 12th.
Our renowned Italian chef with over 20 years of culinary experience, welcomes you to try his visionary pizza creations. Our chef uses his esteemed artistry to create the most imaginative and heavenly tasting pizzas in all of the Cycladic islands.
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